Chinese Chicken & Broccoli with Rice

Sunday, January 24, 2010

A simple "Chinese" dish to make at home.

What you need:

2 cups dry, fast cooking white rice
2 ½ cups water (1/2c set aside)
2 table spoons olive oil
2 heads broccoli
1 medium brown onion
2 boneless skinless chicken breasts (or beef )
1 package Kikkoman Beef & Broccoli mix or similar (and another 2/3c water)
Soy sauce (optional).


Cut the broccoli into spears, cut onion into strips, set aside.

Cut the chicken into strips or bite size pieces. In a frying pan, add the olive oil and cook the chicken until it’s done.

While chicken is cooking, cook the rice according to the package—boil 2c water. When water boils, turn off and add 2c dry rice, stir and let stand for at least 5 minutes.

When chicken is done, add ½c water to pan and add the broccoli & onion. Cover, stirring occasionally til tender.

Mix the package with 2/3c water (if you don’t use the same brand, follow their instructions). Once the veggies are cooked, add the mixture in with them, coating evenly.

Serve over rice. Use soy sauce to add flavor.


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