Egg Noodles & London Broil

Friday, January 29, 2010

This is a very fast and inexpensive meal when London Broil is on sale. You can also substitute for another cut of beef, but I always use London Broil. On sale, 4.5lbs is about $8 (and I use only half of the meat, and freeze the rest until the next time I make this or another recipe like this), egg noodles are about $1 for a 12oz bag, and the marindade mix $1, that's a $6 (or $10 if you use all the meat) meal that feeds at least 4 people (generous portion sizes)!

What you need:

-London Broil (about 2lbs)
-12oz bag of egg noodles
-package of Lawrys Beef Marinade (or your preferred choice)
-Water to boil the noodles & to mix marinade


Cook the noodles according to the package. While they're cooking trim the fat and, thinly slice the London Broil into thin, bite-size strips.

In a dry, non-stick frying pan, cook the meat over medium-high heat. There's no need to add oil or anything else in the pan, the meat will naturally produce liquid. After the meat is fully cooked, add the marinade to the meat (mix the marinade packet according to the directions). Cover and cook for 2-3 minutes allowing the meat to absorb flavor, but leaving marinade in the pan.

Once the noodles are cooked, drain and return to pan. Add the meat & marinade mixture to the same pot as the egg noodles, mix & eat!


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