Friday, January 22, 2010

For dinner I made a Boneless Chuck Roast with red potatoes.

What you need:

Chuck Roast
Red Potatoes, 4-6 scrubbed, and quartered
1 brown onion quartered
2-3 garlic cloves, sliced
1 cup red wine
Italian Seasoning
1 tablespoon olive oil

Place roast in slow cooker. (You can also brown it in a pan to add more flavor to it before you put it in the slow cooker). Salt & pepper the roast. Add the potatoes around the roast.

In a pan, brown the onions & garlic in olive oil. Once browned, add the wine and a dash of Italian Seasoning. Bring to a boil, let boil for about one minute. Pour over roast.

Cook for 4-6 hours on high.


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