Lemon Pepper Chicken Tacos

Wednesday, March 17, 2010

These are very easy & yummy tacos! Goes well served with your choice of rice or Spicy Chicken Tortilla Soup!

What you need:

1 large chicken breast or 2 small breasts
Lemon Pepper
1 Lemon cut into wedges
1 bunch Chopped Cilantro
1/2 Chopped white onion
10-12 corn tortillas warmed before serving
2 tablespoons olive oil
Your choice hot sauce, optional


Heat a nonstick pan with the olive oil. Cut the chicken into small bite size peices, place in pan once its heated. Sprinkle the lemon pepper over chicken. I don't measure how much I use, but I use enough to give it lots of flavor. Cook until chicken is fully done, about 10 minutes. The last minute of cooking, squeeze half of the lemon over the chicken and stir.

Spoon the chicken into the tortillas. If the tortillas split, use two instead of one. Top with cilantro & onion to taste, and extra lemon if you like even more flavor, and of course top with your choice of hot sauce!


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