Curry Chicken

Sunday, May 23, 2010


What you need:

2 chicken breasts (boneless skinless), cut into bite size peieces
1 box curry (I use the blocks, not the powder)
1 green bell pepper, cut in large chunks
4 medium russet potatoes, peeled & cut in chunks
1lb baby carrots, halved
2 celery stalks, sliced
1 white onion, cut in chunks
olive oil
2c uncooked white rice

What to do:

In a large frying pan, cover the bottom with olive oil. Add the chicken & onion. Cook until it's browned & almost done.

Meanwhile, Add the remaining veggies to a large pot with enough water to just cover them. Bring to a boil.

Cook the rice according to the directions. I use quick cooking rice.

When the chicken is done, pour it into the boiling veggies. Cook an additional 10 minutes, or until chicken is tender. Break the curry into smaller peices and boil with the chicken/veggie mix. Be careful to not have too much liquid or it will come out "soupy" and not like a sauce, which will not be as flavorful. Boil for 5 mins, uncovered. Make sure all the curry is dissolved.

Serve over rice, or mix rice in!

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