Monday, May 31, 2010
This sandwhich can be made with your choice of condiments/bread, etc, but this is how I made it, and it was VERY yummy!
What you need (makes 4 sandwhiches)
-2 Chicken Breasts, pounded to about 1/2 inch thick
-Seasonings for chicken, I used Mrs. Dash, garlic salt, and season salt
-4 Rolls/Bread of choice. I used sour dough rolls
-pepperjack cheese (about 2oz per sandwhich)
-Chipotle Mayo (Happened to find this new item at the store by Best Foods!)
What to do:
Preheat the oven to 375. Cut the pounded chicken into about 8-10 peices, arrange on a cookie sheet lined with foil. Spray with non-stick spray. Cook for about 35 minutes or until done.
While the chicken is cooking, cook the bacon.
Toast the buns/rolls in the oven face down until toasted how you like it, be careful not to burn it.
Spread the chipotle may on the bottom bun, top with chicken and bacon. Place the cheese on top and place back in oven (on a cookie sheet) until cheese is melted. On the top bun, place the chipotle mayo as well, a long with the lettuce and onions.
Enjoy...you won't be disappointed!