Pasta & Spinach Mushroom Sauce

Wednesday, September 15, 2010

Pasta & Spinach Mushroom Sauce



What you need:

1 box of Tri Color Rotini (12oz), Cook according to package directions
2 tablespoons butter
2 tablespoons shallots OR green onion
1/4 cup diced red onion
2 tablespoons flour
1/2 teaspoon salt & pepper
2 cups milk
1 cup sliced fresh mushrooms
1 cup baby spinach leaves, chopped
3 tablespoons fresh grated parmesan

In a large non-stick skillet, over medium-high heat, melt butter. Add shallots/green onion and red onion until translucent & fragrant, 2 to 3 minutes. Stir in flour, salt and pepper; mix well. Add milk, all at once, stirring to combine. Add mushrooms and cook until bubbly. Add spinach and Parmesan and cook 1 to 2 minutes more. Toss with warm pasta.

This recipe is not mine--"Full Circle" pasta box is where it came from!

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